Applied Medical

Streamlining Catering Requests

Applied Medical is a global medical device company that designs, manufactures, and distributes innovative medical devices while developing in-house software to support internal operations.

“How might we redesign the catering request platform to simplify workflows and create a more intuitive experience for both employees and the Hospitality team?“

Designed a modern, role-based application that streamlined catering workflows, improved usability, and supported the needs of its users. Designed 11 different user flows.

Scope: UX Design, UI Design, and Prototyping

Role: UX-UI Designer in collaboration with the MyApplied product team

Tools: Figma

Timeline: May 2026 – August 2026 (Summer Internship)

Contributions:

  • Sole UX/UI Designer on project
  • Led research, ideation, and high-fidelity design
  • Designed 11 end to end experiences for Requester, Approver, and Administrator users
  • Created interactive prototypes and detailed user flows
  • Collaborated with cross-functional stakeholders to iterate and refine solutions

Final Design Walkthrough

The following videos showcase the main features of Applied Medical’s Catering Request’s platform between their primary users. Audio on!

Jump to see all of the Requestor, Admin, & Approver flows

Our Goal

Simplify Workflows 
Create intuitive, role-based experiences.

Build for Scale 
Design a flexible foundation for future growth.

Who We Are Designing For

Requestors: Employees creating catering requests for events

Hospitality Admin: Administrates managing and fulfilling orders

Approvers: Stakeholders reviewing and approving the requests

Internship Milestones

To structure this internship into clear, actionable goals, I established three key milestones to help guide my progress.

Preliminary Research & Ideation

Understand the current experience, identify opportunities, and generate design directions.

Design Exploration & System Expansion

Develop a scalable solution across three user roles through iterative design.

Design Refinement & Validation

Optimize the experience through stakeholder feedback and product decisions.

01. Preliminary Research & Ideation

I first studied the current user journey map to understand how each user role interacted throughout the catering request process.

Before exploring design solutions, I analyzed the existing catering platform to establish a baseline understanding of the current experience. This allowed me to identify usability challenges, understand how users interacted with the system, and determine where the greatest opportunities for improvement existed.

The admin experience presented several usability challenges:

  • Dense information displays
  • Extensive horizontal scrolling
  • Limited organization within a spreadsheet-style interface

Additionally, both the Requestor and Admin experiences used an outdated visual design that did not align with Applied Medical’s current design system.

To explore opportunities beyond the limitations of the existing platform, I analyzed commercial and local catering platforms to understand how modern catering experiences support users through the request process. This research helped identify common design patterns, features, and interaction models that could be adapted for Applied Medical’s internal application.

I evaluated platforms across three key areas:

  1. Layout and content organization
  2. Request form structure and user flows
  3. Catering-specific features and functionality

These insights provided inspiration for structuring the requester experience and identifying design opportunities that could be adapted to Applied Medical’s internal catering application.

In parallel, I explored opportunities to improve the Administrator experience by evaluating different approaches for managing large amounts of data.

The existing platform relied on information-heavy tables with excessive horizontal scrolling, creating opportunities to improve organization and accessibility.

Design explorations included:

  • filtering
  • sorting
  • dropdown menus
  • alternative table layouts

02. Design Exploration &
System Expansion

I began by reviewing the URS (User Requirement Specification) to understand the Hospitality team’s goals and translate requirements into an intuitive experience. I approached the project in phases, starting with the Requester workflow to establish core patterns before expanding into more complex user experiences.

First design without stakeholder feedback and prior to learning how to implement the design system.

Final design fully implementing the design system and stakeholder feedback.

Prior to stakeholder feedback, all active and past requests were placed together. Users only had the option to preview and duplicate their requests.

After multiple iterations, active and past requests were separated. Users now have the option to preview, duplicate, edit, and cancel active requests.

One of the largest challenges was redesigning the Admin data tables. The existing interface prioritized displaying every available field, resulting in excessive horizontal scrolling and making it difficult for users to quickly identify important information.

During early design discussions, the Hospitality team preferred keeping all available fields visible at once. This approach aligned with their current workflow, as they relied on having complete information readily available when managing catering requests.

However, this created several usability challenges:

  • Individual food items required separate rows, preventing related items within the same order from being grouped together
  • Users experienced excessive horizontal scrolling to access information
  • Displaying all fields at once created cognitive overload and made important details harder to identify

Through collaboration, we identified opportunities to:

  • Surface key order information on the main table.
  • Move less frequently used details into a secondary “magnified view.”
  • Create a more organized experience without sacrificing access to necessary data.

This resulted in a cleaner table structure that balanced the Hospitality team’s need for information visibility with a more intuitive user experience.

This approach preserved access to all necessary information while creating a cleaner, more scannable interface.

By prioritizing information based on user needs rather than displaying every field at once, we eliminated horizontal scrolling and reduced cognitive overload without sacrificing functionality.

03. Design Refinement & Validation

Challenge: The Admin toolbar contained numerous low-frequency actions, creating visual clutter and competing with the page’s primary content.

Iteration: I consolidated secondary actions into a kebab menu and dedicated settings page, keeping the most frequently used actions visible while preserving access to less common functionality.

Outcome: The refined toolbar improved visual hierarchy, reduced cognitive load, and kept essential actions easily accessible.

Challenge: The Hospitality team relied on printed overview sheets to coordinate work across the Kitchen and Logistics teams. Because each team used the information differently, a single print layout did not effectively support every workflow.

Iteration: My initial design consolidated all catering orders into a single print view. While the Logistics team found this format useful, feedback from the Kitchen team revealed that they needed orders organized chronologically by meal time rather than grouped by meal type.

Outcome: In response to this feedback, I designed multiple print views tailored to each team’s workflow. This allowed each department to access the information in the format most relevant to their responsibilities, improving efficiency while maintaining a consistent underlying data set.

View All Design Flows

The final designs were approved by stakeholders and are currently being developed for implementation within Applied Medical’s internal platforms.